It all began in 1972, when Mr.R. Jayaprakash set up a small mill in Coimbatore, he didn’t just make Samba Ravai — he started a food revolution — by making , packing and locking the taste of Samba Ravai like never before.
Fast forward to today, Mr.J. Bala Vijai kumar has turned tradition into brand movement. With over 30 years of vision, he transformed the process of making Samba ravai—Nandhi Mark became India’s first brand to Manufacture Samba Ravai using Roller Mill Technology, creating a product that is trendy, trusted, and suited for modern lifestyles.
From Breakfast staples to festival specials - we've got your plate covered.
Pioneers of India’s first Roller Mill Samba Ravai.
Trusted by families for 50+ years.
Updated with modern milling & packaging tech.
Products designed for both traditional cooking & modern recipes.
Ethical, quality-driven, proudly made in Kongu.
Crafted responsibly with utmost love, care and affection towards the products and its consumers.
We were the first to bring semi-automatic technology in cleaning and milling of Samba Wheat in the 70s. And we’re still innovating.
Every new product, every packaging upgrade, every move we make is about one thing:
Keeping Nandhi Mark real, relevant, and reliable — generation after generation.
From grandma’s recipes to your modern meal plans — Nandhi Mark fits every plate, every home, every season.
✨ Not just food. It’s tradition that’s trending.
“The aroma of Nandhi Samba Ravai = childhood memories. Nothing else comes close.”
“10+ years, same quality, same trust. That’s why we stick to Nandhi. ”
A household name for us in Tamil Nadu! Their Samba Ravai is not just food, it’s tradition. Thank you for preserving it.